Ingredients
- 500 grams Raspberries (Fresh or frozen)
- 2 Egg yolks
- 50 grams Sugar
- 1 packet Vanilla sugar
- 2 tablespoons Orange liqueur (May substitute orange juice)
- 125 grams Mascarpone
- 299 milliliters Whipping cream
- 2 tablespoons Chopped almonds
- Lemon balm (for garnish or mint)
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