Winter Citrus Polenta Cake with Pomegranate Rose Mascarpone Clouds
Ingredients
- 200 grams (7 ounces) confectioners' sugar
- 150 milliliters (5 fluid ounces) water
- 2 oranges, thinly sliced
- 225 grams (8 ounces) confectioners' sugar
- 225 grams (8 ounces) butter, softened
- 3 large eggs
- 8 green cardamom pods
- 200 grams (7 ounces) ground almonds
- 100 grams (3 1/2 ounces) polenta
- 1/2 teaspoon baking powder
- Zest of 2 oranges
- 1 teaspoon vanilla extract
- 2 teaspoons rosewater
- 250 grams (9 ounces) mascarpone cheese
- 100 milliliters (3 1/2 fluid ounces) cream
- 1 tablespoon honey
- 1 tablespoon rosewater
- 50 grams (2 ounces) pomegranate seeds
- 25 grams (1 ounce) pistachio nuts, roughly chopped
Instructions
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