Skillet Chicken and Potatoes
Ingredients
- 1 pound small red potatoes , halved
- 3 tablespoons olive oil
- 1/4 cup all-purpose flour
- 4 boneless, skinless chicken cutlets (6 to 7 ounces each), trimmed
- Salt and pepper
- 2 tablespoons unsalted butter
- 3/4 cup low-sodium chicken broth
- 1 tablespoon chopped fresh sage leaves
- 2 tablespoons lemon juice
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