Double Mushroom Risotto
Ingredients
- 2 1/2 cups warm water
- 2 tablespoons olive oil
- 1 large onion, finely chopped (3/4 cup)
- 3/4 cup dried porcini mushrooms
- 1 pound fresh shiitake mushrooms, stems discard, caps thinly sliced
- 1 1/2 cups Arborio rice
- 2/3 cup dry white wine
- 3/4 cup chicken broth
- 3/4 teaspoon salt
- 3/4 cup grated Parmesan
- 1 tablespoon unsalted butter
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