Fresh Pea Risotto
Ingredients
- 2 tablespoons olive oil
- 2 shallots (diced)
- 4 cloves garlic (minced)
- 1 cup arborio rice
- 1/2 cup dry white wine
- 2 1/2 cups chicken stock (or vegetable stock)
- 1/2 cup Parmesan Cheese
- 1/3 cup mascarpone Cheese
- 1 ½ cups fresh peas (quickly blanched)
- pea tendrils to garnish
- lemon wedges
- kosher salt and white pepper to taste
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