Wild Mushroom Risotto
Ingredients
- 4 tbsp. olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, pressed
- 2 c. Arborio rice
- 1 c. dry white wine
- 4 c. low-sodium chicken broth or water
- Kosher salt
- Pepper
- 1 c. finely grated Parmesan
- 1 lb. mixed wild mushrooms, stemmed and sliced
- 1 red chile, thinly sliced
- 2 sprigs thyme, broken into small pieces
- Fried eggs, for serving
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