Guingambó Guisado Okra Stew
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion , diced
- 1 red cubanelle pepper or red bell pepper , seeded and diced
- ½ cup sofrito
- 6 cloves garlic , finely minced
- 1 (8-ounce) can Spanish-style tomato sauce
- 1 teaspoon adobo seasoning
- 1 teaspoon sazon seasoning
- 1 pound fresh okra , cut into 1½-inch pieces
- ¾ cup pimiento-stuffed olives (optional)
- 6 tablespoons fresh cilantro , finely chopped, divided
- 2 cups low-sodium vegetable broth
- 3 cups hot cooked white rice
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