Homemade Sushi Bowls

Name: Homemade Sushi Bowls
Ingredients: 1/2 cup mayo (I use the olive oil mayonnaise); 1/4 cup sriracha sauce; 2 teaspoons rice vinegar; 1/2 teaspoon sesame oil; 2 cups sushi rice (short-grain Japanese rice, or Calrose rice); 2¾ cups water; 1/4 cup rice vinegar; 2 tablespoon white sugar; 1/2 teaspoon salt; 3 cups smoked salmon, chopped into bite-sized pieces ((could also sub crab meat, shrimp, or other meat)); 2 avocadoes, diced; 2 cucumbers, sliced into strips or discs; 1 sheet sushi nori, chopped into pieces (Japanese sheets of seaweed used for sushi); sesame seeds, optional