Ingredients
- 10 small nori - roasted seaweed sheets
- 1 1/2 cup Sushi rice
- 1 3/4 cup water
- 2 tbsp rice vinegar
- 2 tbsp sugar
- salt
- 1 avocado, peeled and thinly sliced
- 2 tbsp sesame seeds
- 1 carrot, finely sliced
- 3 tbsp cream cheese
- ½ cup imitation crab meat, finely chopped
- soy sauce, wasabi and pickled ginger to serve
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