Homemade Sushi

Homemade Sushi

Homemade Sushi


Serves 8

Details
  • Servings:   8
  • Calories:   235
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 10 small nori - roasted seaweed sheets
  • 1 1/2 cup Sushi rice
  • 1 3/4 cup water
  • 2 tbsp rice vinegar
  • 2 tbsp sugar
  • salt
  • 1 avocado, peeled and thinly sliced
  • 2 tbsp sesame seeds
  • 1 carrot, finely sliced
  • 3 tbsp cream cheese
  • ½ cup imitation crab meat, finely chopped
  • soy sauce, wasabi and pickled ginger to serve
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