Maki Sushi

Maki Sushi

Maki Sushi

By eatsmarter.com
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   412
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 500 grams Sushi rice
  • 80 grams Cucumber
  • 3 tablespoons Rice vinegar
  • 25 grams Sugar
  • Salt
  • 1 small piece Kombu seaweed
  • 150 grams Salmon
  • 150 grams Tuna loin
  • 4 medium Shrimp (precooked)
  • 4 Nori seaweed
  • 2 teaspoons Wasabi
  • 50 grams pickled Ginger root
  • Soy sauce (for serving)
Instructions

Maki Sushi serves 6 original recipe by eatsmarter.com.

View original preparation instructions

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