Sushi Salad

Sushi Salad

Sushi Salad

By sodelicious.recipes
30 minutes

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Details
  • Servings:   3
  • Calories:   290
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, salad
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Cuisine
  • japanese
Comments
Ingredients
  • 3 ounces of sushi rice
  • 1 teaspoon white wine vinegar
  • hot water
  • ⅓ broccoli
  • 6 kale leaves
  • 1 avocado
  • 2 tablespoons of lime juice
  • salt
  • pepper
  • 1 tablespoon honey
  • 1 teaspoon soy sauce
  • 1 teaspoon ginger, shredded
  • 1 teaspoon chili flakes
  • 3 ounces of smoked salmon, thinly sliced
Instructions

Sushi Salad serves 3 original recipe by sodelicious.recipes.

View original preparation instructions

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