Millet Tabbouleh recipes
Ingredients
- 1 cup millet, rinsed
- 2 cups filtered water
- 1 tsp celtic sea salt
- 1/3 cup extra virgin olive oil
- juice of one lemon
- 1 large garlic clove, crushed
- 1 1/2 cups roma tomatoes, diced small (3-4 romas)
- 1 1/2 cups English cucumber, diced small (almost 1 cuke)
- 3 green onions, sliced finely
- 1 1/2 cups fresh parsley, chopped small
- 3/4 cups fresh mint, chopped small
- 1/2 tsp Maldon sea salt flakes
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