Our Favourite Tabbouleh Recipe
Ingredients
- 2 cups bulgur, presoaked
- 3 cups parsley, finely chopped
- 1/4 mint, fresh & chopped
- 3 scallions, finely minced
- 1/4 tsp black pepper
- 1/4 tsp ground cumin
- 1/2 tsp sea salt
- 2 tomatoes, medium sized, cut into 1/2 inch cubes
- 3 tbsp lemon juice
- 2 cucumbers, medium sized, sliced
- 1 head romaine lettuce (optional)
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