Ingredients
- 1 1⁄2 cups medium bulgur wheat or 1 1⁄2 cups fine bulgur wheat
- 2 cups ice water
- 1⁄3 cup fresh lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ground pepper
- 1⁄3 cup olive oil
- 2 cups loosely packed fresh parsley leaves, finely chopped
- 2 cups diced seedless cucumber
- 2 cups diced cherry tomatoes
- 1⁄2 cup loosely packed mint leaf
- 1⁄2 cup chopped green onion, white part only
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