Quinoa Tabbouleh with Lentils and Olives

Quinoa Tabbouleh with Lentils and Olives

Quinoa Tabbouleh with Lentils and Olives

By oneingredientchef.com
Serves 8

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Details
  • Servings:   8
  • Calories:   369
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 5 cups cooked white quinoa
  • 2 1/2 cups cooked black lentils
  • Approx. 20 Kalamata olives
  • 2 cups finely-chopped parsley
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste
  • hummus, for garnish
Instructions

Quinoa Tabbouleh with Lentils and Olives serves 8 original recipe by oneingredientchef.com.

View original preparation instructions

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