Farro and Pine Nut Tabbouleh
Ingredients
- 1 clove garlic, finely chopped
- 1 cup canned chickpeas, rinsed and drained
- 1 cup farro (found at gourmet stores)
- 1 small cucumber
- 1/2 small red onion, cut into 1/2 inch pieces
- 2 large heirloom tomatoes
- 2 tablespoons pine nuts
- 3 tablespoons extra virgin olive oil
- 3/4 cup chopped fresh parsley
- Juice from 1 lemon
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