Warm Winter Tabbouleh with Feta
Ingredients
- * 12 ounce (340g) of quinoa, the regular kind or the red inca variety
- * 1 tablespoon olive oil, plus for to finish at the end
- * 1 small onion, diced
- * 2 clove garlic, minced
- * 4 cup unsalted chicken broth, vegetable broth, water or a mixture
- * 1/2 teaspoon salt
- * 1 and 1/2 cup chopped fresh parsley, plus a bit more for garnish
- * 1 tablespoon lemon juice
- * 8 ounce feta cheese, crumbled
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