Tomato and Basil Flatbread
Ingredients
- 1 teaspoon yeast
- ¾ cup warm water
- 1 teaspoon sugar
- 3 tablespoons olive oil
- ½ cup sun-dried tomatoes, chopped *
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon tomato paste
- 2 ¼ cup white wheat flour
- 1 teaspoon salt
- Garlic oil or plain olive oil for brushing and sea salt for sprinkling on top
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