Tabbouleh Salad with Chicken
Ingredients
- 1/3 cup (75 mL) olive oil
- 1/3 cup (75 mL) lemon juice
- 1 tsp (5 mL) each salt and pepper
- 3 cups (750 mL) cooked bulgur
- 3 cups (750 mL) chopped tomato
- 1 cup (250 mL) crumbled feta cheese
- 1 1/2 cups (375 mL) chopped fresh parsley
- 1 cup (250 mL) chopped green onions
- 30 oz (900 g) Reuven Fully Cooked Battered Chicken Breast Chunks (Product Code 10500
- 10 lemon wedges
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