Kale Hemp Tabbouleh

Name: Kale Hemp Tabbouleh
Ingredients: 5 cups organic kale, chopped (you may use lacinto or regular kale); 2 large tomatoes, diced (about 1 cup total, you can use cherry tomatoes, roma, etc.); 2 cups cucumber, diced; 1 cup parsley, chopped; 1 cup mint, chopped; 1 cup scallions, minced; ½ red onion, diced; ½ cup of hemp seeds; ¼ cup olive oil; 2 cloves of garlic, minced; ¼ cup of fresh lemon juice (about 2 lemons); 1 tbs. of lemon zest; 1 tsp. sea salt; 1 tsp. black pepper, ground (to taste)