Chicken Tabbouleh recipes
Ingredients
- ½ cup bulgur wheat
- 1 cup boiling chicken/vegetable broth or water
- 1 lemon, freshly squeezed lemon juice
- ¼ cup Extra Virgin Oil
- kosher salt
- 1 Rotisserie chicken breast, shredded
- ½ cup scallions, minced
- ½ cup fresh mint leaves, chopped
- ½ cup Italian flat-leaf parsley, chopped
- ½ hothouse cucumber, unpeeled, seeded, and diced
- ½ red bell pepper, diced
- 1 cup cherry tomatoes, sliced in half
- freshly ground black pepper
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