Cauliflower Rice Tabbouleh

Cauliflower Rice Tabbouleh

Cauliflower Rice Tabbouleh

By emmaeatsandexplores.com
20 minutes

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Details
  • Servings:   8
  • Calories:   168
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 large head cauliflower (riced/grated)
  • 1 bunch fresh parsley
  • 1 bunch fresh mint
  • 1 red onion
  • 1 lemon (zested & juiced)
  • 4 large tomatoes
  • 20 cherry/grape tomatoes
  • 2 cloves garlic
  • 4 tbsps olive oil
  • salt & pepper
  • 2 tbsps pine nuts (toasted)
  • 1/2 pomegranate
  • 50g feta cheese
Instructions

Cauliflower Rice Tabbouleh serves 8 original recipe by emmaeatsandexplores.com.

View original preparation instructions

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