Quinoa Tabbouleh Gluten Free

Name: Quinoa Tabbouleh (Gluten-Free)
Ingredients: 2 cups water; 1 cup quinoa; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 3 tomatoes, diced; 1 cucumber, diced; 2 bunchs scallions, diced; 2 cloves garlic, chopped; 1/2 cup fresh mint, chopped; 1/2 cup fresh parsley, chopped; 1/2 teaspoon lemon zest; 1/2 teaspoon cumin; 1/2 teaspoon sea salt