Peppercorn Melange Chicken And Udon Noodles In Lemon Grass Sake Broth

Name: Peppercorn Melange Chicken And Udon Noodles In Lemon Grass Sake Broth
Ingredients: 2 teaspoons McCormick Gourmet™ Peppercorn Mélange , divided; 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt; 1 1/4 pounds boneless skinless chicken breast halves; 3 pieces (4-inches each) lemon grass; 1 tablespoon sesame oil; 4 heads baby bok choy, cut in half lengthwise; 8 shiitake mushrooms, sliced; 5 cups Kitchen Basics® Original Chicken Stock; 1/3 cup dry sake, (Japanese rice wine); 1/2 teaspoon McCormick Gourmet™ Ginger, Ground; 1/2 cup snow peas; 1/4 cup red bell pepper, cut into strips; 1/4 cup yellow bell pepper, cut into strips; 2 packages (about 7 ounces each) precooked/instant udon noodles, cooked as directed on package