Easy Japanese Vegetable Yaki Udon with Bold Flavor Packed Veggies
Ingredients
- 8 ounces Udon noodles (Fresh or frozen)
- 3 tablespoons Soy sauce (Good-quality for umami)
- 1 tablespoon Sesame oil (For flavor depth)
- 1 tablespoon Mirin (Sweet rice wine)
- 1 cup Shiitake mushrooms (Sliced)
- 1 medium Carrot (Julienned)
- 1 cup Bell peppers (Mixed colors, sliced)
- 2 stalks Green onions (Sliced)
- 1 cup Cabbage (Thinly sliced)
- 1 cup Tofu (Firm, cut into cubes)
- 1 teaspoon Chili flakes (For heat)
- 2 cloves Garlic (Minced)
Instructions
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