Plant Based Chickn Udon Stir Fry with Veggies Crispy Shallots

Plant-Based Chick’n Udon Stir-Fry with Veggies & Crispy Shallots

Plant-Based Chick’n Udon Stir-Fry with Veggies & Crispy Shallots

By hellofresh.com.au
20 minutes

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Details
  • Servings:   2
  • Calories:   1288
  • Protein:   29g
  •  
  • Fiber:   11g
  • Sugar:   11g
  • Carb Total:   109g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   80g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • olive oil
  • 1 packet udon noodles
  • 1 carrot
  • 1 zucchini
  • 1 packet kecap manis
  • 1 packet sweet chilli sauce
  • 2 tbs soy sauce
  • 1 drizzle white wine vinegar
  • 1 pinch chilli flakes
  • 1 packet garlic paste
  • 1 packet plant-based chicken strips
  • 1 bag baby spinach leaves
  • 1 packet crispy shallots
Instructions

Plant-Based Chick’n Udon Stir-Fry with Veggies & Crispy Shallots serves 2 original recipe by hellofresh.com.au.

View original preparation instructions

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