Hearty Udon Noodle Stir Fry: a Cozy Japanese Comfort Dish
Ingredients
- 400g fresh udon noodles (or dried if you prefer)
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 100g snow peas, trimmed
- 2 spring onions, chopped (green parts only)
- Sesame seeds, for garnish (optional)
Instructions
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