Stir Fry Udon Noodles with Char Siu Pork
Ingredients
- 700 g pork belly (remove the skin but keep the fat)
- 3 star anise
- 2 tsp Chinese five spice powder
- 4 cloves garlic
- 60 g dark brown sugar
- 2 tbsp water
- 3 tbsp black bean sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 4 dates (pitted)
- 1 tsp sesame oil
- 1 tsp Chinese five spice powder
- 1 tsp mild chili powder
- 700 g stir fry veg
- 400 g dried udon noodles
- 2 tbsp vegetable oil
Instructions
Stir Fry Udon Noodles with Char Siu Pork serves 4 original recipe by colyfordbutchers.co.uk.
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