Spicy Udon Noodle Stir Fry With Shiitake Mushrooms

Spicy Udon Noodle Stir Fry With Shiitake Mushrooms

Spicy Udon Noodle Stir Fry With Shiitake Mushrooms


20 minutes

Details
  • Servings:   2
  • Calories:   935
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   142g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 8 oz packages of fresh udon noodles
  • 2 TBSP sesame oil
  • 2 garlic cloves, thinly sliced
  • 1 heaping cup sliced shiitake mushrooms
  • 2 cups broccoli florets
  • 1/2 cup grated carrots
  • 2 scallions, sliced into 1-inch pieces
  • 1/4 cup low sodium soy sauce
  • 1 tsp dark soy sauce
  • 2 tsp liquid raw honey
  • 2 tsp freshly grated ginger
  • 2 tsp mirin (or rice vinegar)
  • 1 tsp sesame oil
  • 1 TBSP chili sauce, like sambal oelek
  • Sesame seeds
  • Sprouts
  • Extra scallions, sliced
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