Reverse Seared Ribeye and Udon Noodle Stir Fry
Ingredients
- 8 ounces udon noodles
- 3 tablespoons sesame oil
- 1 large red bell pepper, julienned
- 1 large onion, julienned
- 1 large carrot, julienned
- 3 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 tablespoons cilantro, freshly chopped
- 1 teaspoon red pepper flakes
- for garnish, freshly chopped cilantro
- for garnish, chili oil
- 1 pound ribeye steak (at least 1u0022 thick)
- 2 tablespoons vegetable oil
- 2 tablespoons salt
- 2 tablespoons ground black pepper
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