Udon Noodles with shaved pork bok choy and green onion

Udon Noodles with shaved pork, bok choy and green onion

Udon Noodles with shaved pork, bok choy and green onion


28 minutes

Details
  • Servings:   4
  • Calories:   828
  • Protein:   51g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   87g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1/3 cup soy sauce
  • 1/4 cup oyster sauce
  • 1 1/2 tbsps ginger (minced fresh)
  • 3 cloves garlic (chopped)
  • 2 tbsps sugar
  • 1 cup chicken broth
  • 1 tbsp corn starch (or flour)
  • 1 1/2 lbs Pork Loin (shaved)
  • 1 bok choy (medium, or 1-2 bundles of baby bok choy)
  • 1 green onion (bundle)
  • 400 g udon noodles (pre-cooked)
  • 1 tbsp sesame oil (optional)
  • 1 tbsp rice vinegar (optional)
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