Japanese Braised Pork Belly Yaki Udon

Ingredients

• 2 pounds pork belly slices
• 4 cups beef or vegetable stock
• 1 inch piece of ginger (peeled and finely chopped)
• 2 cloves garlic (peeled and chopped in half)
• 1 tablespoon brown sugar
• 1/4 cup cooking sake
• 1/4 cup low sodium soy sauce or dark soy sauce
• 2 tablespoons mirin
• 2 tablespoons brown sugar
• 1 inch piece of ginger (peeled and minced)
• 1 teaspoon red chili flakes
• 1/2 yellow onion (thinly sliced)
• 1 cup green cabbage (roughly chopped)
• 1 carrot (julienned)
• 4 white button mushrooms (sliced)
• 1-2 green onions (to garnish)
• 2 cloves garlic (minced)
• 1 teaspoon fresh ginger (chopped)
• 12 ounces fresh thick udon noodles
• 1 tablespoon neutral-tasting oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 tablespoon ketchup
• 1 tablespoon rice wine vinegar

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag