Homemade Thai Duck Curry with Udon Noodles recipes

Ingredients

• 4 long dried red chillies, deseeded
• 1 tsp cumin seeds
• 1 ½ tsp coriander seeds
• ¼ tsp nutmeg, grated
• 2 lemon grass stalks, finely sliced
• 2 banana shallots, finely sliced
• 1 tbsp garlic, finely chopped
• zest of 2 limes, finely chopped
• 10 schezwan peppercorns
• large pinch of salt
• ½ tsp shrimp paste
• 5 cloves
• 1 tbsp rapeseed oil
• 3 tbsp of curry paste
• 2 duck breasts
• 2 tins coconut milk
• 200g frozen peas
• 100g spinach leaves
• 1 bunch of udon noodles, cooked to packet instructions
• 1 tbsp brown sugar
• 2 tbsp fish sauce
• 4 kaffir lime leaves, torn
• 1 tbsp star anise
• 1 tbsp green peppercorns, drained
• 1 fresh red chilli,, de seeded and chopped
• handful of basil leaves, roughly chopped

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