Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   971
  • Protein:   53g
  •  
  • Fiber:   10g
  • Sugar:   15g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   58g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 cup natural peanut butter
  • 1-inch chunk fresh ginger
  • 1/4 cup rice vinegar
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup water
  • 1 clove garlic
  • 1/4 teaspoon ground black pepper
  • Hot sauce, to taste
  • 4 tablespoons sesame oil, divided
  • 1 large yellow onion, thinly sliced
  • 2 large red bell peppers, cored and thinly sliced
  • 8-ounce package udon noodles
  • 1 pound shelled raw shrimp, patted dry
  • 1/2 cup chopped peanuts
  • 2 scallions, green and white parts, thinly sliced
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