Butternut Squash Bartlett Pear Soup
Ingredients
- 3 Tbs. olive oil
- 2 medium leeks, white and tender green parts finely chopped (3 cups)
- 1 small butternut squash, peeled and cut into 1-inch pieces (2 lb.)
- 3 Bartlett pears, peeled, cored, and cut into 1-inch pieces (1½ lb.)
- 5 cups low-sodium vegetable broth
- 1 14-oz. can light coconut milk
- 1 tsp. chopped fresh thyme
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