Martini Chicken

Ingredients

• 2 lb. skin-on, bone-in chicken thighs (4–6)
• 1 tsp. freshly ground pepper
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
• 3 Tbsp. extra-virgin olive oil
• 3 medium shallots, thinly sliced
• 12 garlic cloves, thinly sliced
• 1 Tbsp. all-purpose flour
• 1¼ cups dry vermouth
• 1 cup low-sodium chicken broth
• 1 5.5-oz. jar pitted Castelvetrano or other green olives, rinsed (about 1 cup), brine reserved (about ⅔ cup)
• ⅔ cup vodka, divided
• 1 tsp. finely grated lemon zest
• Parsley leaves with tender stems and lemon wedges (optional; for serving)

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