Beef with Broccoli
Ingredients
- 1 tablespoon peanut oil
- 2 cloves garlic, finely chopped
- 1 tablespoon Sichuan peppercorns
- 1 pound beef sirloin, sliced to 1/2-inch-thick strips
- 4 ounce tender baby broccoli florets, blanched (about 1 1/2 cups)
- 1 tablespoon Shaohsing rice wine or dry sherry
- 1 to 2 teaspoons honey
- 1 to 2 tablespoons light soy
- 1 teaspoon dark soy
- 1/4 cup hot vegetable stock
- 1 heaping tablespoon cornstarch, blended with 2 tablespoons cold water
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