Chile Crisp Fish Packets
Ingredients
- 1 shallot, thinly sliced
- 1/4 cup rice vinegar
- Kosher salt
- 1/2 teaspoon granulated sugar
- 1/4 cup cilantro, tender stems and leaves, finely chopped
- One 1-inch piece ginger, minced
- 3 cloves garlic, minced
- 2 tablespoons store-bought chile crisp
- 2 tablespoons honey
- 2 tablespoons fish sauce
- Two 4- to 6-inch-long fillets halibut, tilapia, trout or cod
- 1 tablespoon neutral oil, such as canola or vegetable oil
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