Vietnamese Beef and Watercress Salad
Ingredients
- 6 garlic cloves, minced
- 2 tsp. Asian fish sauce
- 1 tsp. sugar
- 1/2 tsp. salt
- Freshly ground pepper, to taste
- 3 Tbs. olive oil
- 1 1/4 lb. sirloin steak, trimmed of excess fat and cut into cubes
- 1 small red onion, halved and very thinly sliced
- 2 Tbs. rice vinegar
- 2 tsp. canola oil
- 6 oz. watercress, tender leaves and stems only
- 1 cup loosely packed fresh cilantro leaves
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