Gutti Vankaya Koora Stuffed Eggplant Andhra Style

Gutti Vankaya Koora (Stuffed Eggplant Andhra Style)

Gutti Vankaya Koora (Stuffed Eggplant Andhra Style)


45 minutes

Details
  • Servings:   4
  • Calories:   434
  • Protein:   12g
  •  
  • Fiber:   29g
  • Sugar:   35g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • for Roast and grind -
  • 2 tbsp ground nuts
  • 1 tablespoon sesame seed
  • 1/2 tablespoon whole coriander
  • 1/4 teaspoon cumin
  • 1/4 teaspoon fenugreek seed
  • 1 inch cinnamon
  • 2 cloves
  • 2 cardamoms
  • 2 dry red chillies
  • 2 tbsp desiccated coconut
  • 1 tablespoon red chilli powder
  • For curry -
  • 6 small tender eggplants
  • 1 tbsp tamarind pulp
  • 4 tbsp oil
  • 1/2 teaspoon mustard
  • 1/2 teaspoon cumin
  • 1/2 teaspoon urad daal
  • 8-10 curry leaves
  • 2 green chillies
  • 1/2 teaspoon ginger paste
  • 1/2 teaspoon garlic paste
  • 1/2 teaspoon turmeric
  • 1 onion
  • 1 tomato
  • As per taste Salt
  • 2 tbsp coriander leaves
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