Spicy Beef Noodle Soup With Mushrooms

Ingredients

• 2 cups dried bird chiles, stems removed
• 1 cup vegetable oil
• 1 small shallot, finely chopped
• 1 head of garlic, cloves separated, finely chopped
• 2 lemongrass stalks, bottom third only, tough outer layers removed, finely chopped
• 2 Tbsp. fish sauce
• 2 tsp. sugar
• 1 tsp. MSG
• 2 quarts low-sodium chicken broth or beef broth
• 2 scallions, trimmed
• 4 garlic cloves, lightly smashed
• 1 2" piece ginger, peeled, thinly sliced
• 1 Tbsp. (or more) fish sauce
• 4 oz. beech or enoki mushrooms
• 1 lb. dried or fresh rice noodles
• 6 oz. shaved beef, cut into 3x2" pieces, patted dry, chilled
• Bean sprouts, cilantro leaves with tender stems, and lime wedges (for serving)

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