Niçoise Panzanella Bread Salad

Name: Niçoise Panzanella Bread Salad
Ingredients: 6 cups day-old bread, cut in 1-inch cubes; The juice and zest of 1 lemon; 5 tablespoons extra virgin olive oil; 1 tablespoon roughly chopped fresh thyme; Kosher salt; Freshly cracked black pepper; 7 ounces haricots verts, halved and blanched until tender crisp; 45 cherry tomatoes, halved; 30 kalamata olives, pitted and halved; 12 anchovy fillets in olive oil, drained and roughly chopped; 1 cup baby arugula, roughly chopped; 2 tablespoons roughly chopped fresh basil; 2 tablespoons roughly chopped flat leaf parsley; 1 5-ounce can of albacore in olive oil, drained