Ingredients
- 4 lb. whole chicken
- 3 stalks lemongrass, outer layers removed
- 2 heads garlic, cloves peeled
- 1 c. cilantro leaves and tender stems
- 1/4 c. oyster sauce
- 1/4 c. chili garlic sauce
- 3 tbsp. fish sauce
- 3 tbsp. seasoning soy sauce
- 3 tbsp. lime juice (from 2 limes)
- 1 tbsp. black pepper
- 1 tsp. MSG, optional
- 1/4 c. granulated sugar
- 1 large onion, quartered
- 1 pt. cherry tomatoes
- 1/2 c. low-sodium chicken broth
- Sticky rice, for serving
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