Beef Rendang
Ingredients
- 10 dried chilies, soaked in hot water until tender
- 5 shallots (or 1 small onion), diced
- 2 tablespoons galangal, grated
- 2 tablespoons ginger, grated
- 4 tablespoons garlic, minced or grated
- 2 tablespoons lemongrass, chopped
- 1 tablespoon oil
- 1 pound beef, cut into bite sized cubes
- 1 cinnamon stick
- 3 cloves
- 3 star anise
- 3 cardamom pods
- 1 stalk lemongrass, pounded
- 1 (14oz) can coconut milk
- 1 teaspoon tamarind paste (or concentrate)
- 2 large kaffir lime leaves (sliced)
- 1/4 cup unsweetened coconut flakes, toasted
- 1 tablespoon palm sugar (aka coconut sugar) (or brown sugar or sugar)
- salt to taste
Organization Tags
Tags easily organize your Recipe Library
Comments