Roast Ginger Pork Loin with Parsley Sauce

Ingredients

• 5 cups cold water
• 3 1/2 tablespoons kosher salt
• 3 1/2 tablespoons soy sauce
• 1 1/2 tablespoons amber-colored honey
• 2 large garlic cloves , smashed
• 1 (3/4-inch) piece fresh ginger (unpeeled), thinly sliced and smashed
• 1 (2-pound) boneless pork loin roast (preferably from blade end)
• 2 tablespoons amber-colored honey
• 1 tablespoon dijon mustard
• 2 teaspoons ground ginger (such as Burlap & Barrel Buffalo Ginger)
• 3/4 teaspoon kosher salt
• 1 1/2 cups finely chopped fresh flat-leaf parsley leaves and tender stems
• 2 tablespoons canola oil
• 1 1/2 tablespoons minced peeled fresh ginger (from 1 [1-inch] piece)
• 1 tablespoon rice vinegar , plus more to taste
• 1 large garlic clove , smashed and minced
• 1/2 teaspoon kosher salt

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