One Pot Cheeseburger Macaroni
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1/2 teaspoon smoked paprika
- Pinch crushed red pepper flakes, optional
- Kosher salt and freshly ground black pepper
- 1 pound ground beef, 80/20
- 2 tablespoons tomato paste
- 1 tablespoon Dijon mustard
- 5 cups low-sodium chicken stock or broth
- 10 ounces elbow macaroni
- 2 cups shredded Cheddar, about 8 ounces
- 4 ounces cream cheese
- 1 cup flat-leaf parsley leaves and tender stems, chopped, plus more for garnish, optional
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