Ingredients
- 2 tbsp. vegetable oil
- 1 medium onion, chopped
- 5 cloves garlic, smashed
- 1 small cauliflower, cut into florets
- 0.75 tsp. crushed red pepper flakes
- 1 medium carrot, peeled and thinly sliced on a bias
- 6 c. low-sodium chicken broth
- 1 stalk celery, thinly sliced
- 2 boneless skinless chicken breasts
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