Chilled Pea Squash and Mint Soup
Ingredients
- 2 tablespoons extra virgin olive oil, plus more for serving
- 2 large shallots, thinly sliced (about 2/3 cup sliced)
- Sea salt and freshly ground black pepper
- 2 cloves garlic, thinly sliced
- 1 large yellow squash, diced
- 2 scallions, thinly sliced
- 1 cup frozen peas
- 1/3 cup coarsely chopped fresh mint
- pinch cayenne pepper
- 1-2 tablespoons fresh lemon juice
- Flaky sea salt for serving
- Finely chopped pistachios for serving
- Grated lemon zest for serving
Organization Tags
Tags easily organize your Recipe Library
Comments