Puerto Rican Lasagna

Name: Puerto Rican Lasagna
Ingredients: 1 lb lean (at least 80%) ground beef; 1 green bell pepper, chopped; 1 onion, chopped; 2 cloves garlic, finely chopped; 1/2 cup chopped fresh cilantro; 2 teaspoon dried oregano leaves; 2 teaspoons Adobo seasoning; 2 tablespoons apple cider vinegar; 2 tablespoons vegetable oil; 1/2 cup raisins; 1 can (15 oz) Muir Glen® organic tomato sauce; 1/4 cup vegetable oil; 4 ripe plantains, cut horizontally into long slices; 2 cups shredded Mexican cheese blend (8 oz); 2 eggs, beaten