Challah Chestnut Stuffing
Ingredients
- 4 loaves of challah
- 2 large jars of peeled chestnuts or 5 lbs roasted chestnuts, shelled
- 4 stalks of celery, chopped small
- 6 large onions, sliced or chopped fine
- 1 stick of butter
- 14 fresh sage leaves, julienned
- 1 tablespoon lemon thyme leaves
- 1 tablespoon salt, or more to taste
- 2 tablespoons fresh ground or cracked peppercorns
- 1 cup turkey stock
Organization Tags
Tags easily organize your Recipe Library
Comments